Dinner

120,00

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Welcome Prosecco
Cod fritter in creamy stew with cauliflower and milk
*****
STARTER
Norwegian salmon veils marinated with beetroot and sugar on soft songino and cloves of citrus with Maldon salt flower
*****
FIRST SERVITE
“Giallo Milano” – best saffron risotto from Kermesse Giallo Milano
*****
SECOND OF FISH
Escalope of sea bass with creamy carrot creamy and turmeric, crunchy acid pink grapefruit salad
Sorrento lemon sorbet with “Kumquat” compote
*****
SECOND MEAT
Sardo pork fillet in a larder peasant shirt with roesti di patate, orange sauce and Moscato coulis of red lentils with Tendoori
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SWEET
Small 70% dark chocolate world filled with passion, carrot sauce and meringue crumbs
Coffee and Friandises
*****
DRINKS
At the stroke of midnight Brindisi with sparkling selection Grand Hotel Villa Torretta
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Pairing pre-selected wine from our Sommelier (a bottle of wine for every 2 people)
Mineral water

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