11 clubroom

New Year’s Eve Menu

ROYAL DINNER BUFFET ELEVEN 2019

Appetizers

Noble selection of Salumiere

Cheese selection

Vegetable cruditè with citronette and vinaigrette

Spelled salad fantasy

Couscous with seasonal vegetables

The classic tomato and basil bruschetta

Misticanza of young spinach with sweet zola and walnut kernels

Mini capresine

*****

First

Champagne rice

Lasagne with Bolognese

*****

Seconds

Seared Salmon fillet on bed of season vegetables

Cotechino and lentils

*****

Side Dishes

Baked potatoes

Seasonal vegetables grilled

Spicy spring peas

*****

Desserts

Cut of seasonal fruit “Candy corner”

Panettone and pandoro with Christmas sauces

Vendor Information