MENU DINNER

(€ 100 including admission to the evening – the dinner table is guaranteed until and no later than 00.30)

Small entrance to the chef’s imagination

APPETIZERS

Prawns in Colonnata lardo roast baked on a red lentil passata

Artichoke flan with gorgonzola mousse, mascarpone and walnut kernels

*****

FIRST DISHES
Fresh pasta with wild boar ragout with porcini mushrooms and forest scents

Risotto with centrifuged mandarin, fresh mint and scampi

*****

SECOND DISH

Real roast of veal glazed with Soave with milk potato pie, rosemary and cooking base

*****

DESSERT

Panettone and pandoro accompanied by chef’s creams

*****

Wine (1 bottle every three guests selected from our cellars) / Water / Coffee

Brindisi with Prosecco Valdobbiadene DOCG at the stroke of midnight.

Vendor Information